Lox And Créam Chéésé Crostini

Ingrédiénts

• 12 slicés baguétté, 1/2 in (1 cm), cut on a slight diagonal
• olivé oil, to tasté
• koshér salt, to tasté
• ¾ cup scallion créam chéésé (165 g)
• 3 oz lox, thinly slicéd(85 g)
• 2 tabléspoons capér

Préparation

1. Préhéat thé ovén to 425˚F (220˚C). Liné a baking shéét with parchmént papér
2. Arrangé thé bréad in a singlé layér on thé préparéd baking shéét. Brush éach piécé of bréad with olivé oil. Lightly sprinklé with salt. Baké for 12-14 minutés, until thé édgés aré light goldén brown. Lét cool.
3. Gét Full Récipé>>https://tasty.co/recipe/lox-and-cream-cheese-crostini

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: