Four-Chéésé Spaghétti Squash

INGRÉDIÉNTS

• 4 spaghétti squash, halvéd and séédéd
• 1/4 c. éxtra-virgin olivé oil
• Koshér salt
• Fréshly ground black péppér
• 3 tbsp. buttér
• 3 clovés garlic, mincéd
• 3 tbsp. all-purposé flour
• 1/2 c. milk
• 1/2 c. low-sodium chickén broth
• 1/2 c. shréddéd mozzarélla
• 1/2 c. shréddéd Parmésan
• 1/3 c. shréddéd provoloné
• 1/3 c. shréddéd fontina
• Choppéd frésh parsléy, for garnish

DIRÉCTIONS

1. Préhéat ovén to 400°. On a largé rimméd baking shéét, sét thé squash cut sidé up; brush with olivé oil and séason générously with salt and péppér. Baké cut sidé down until téndér, 45 minutés. 

Gét Full Récipé>>https://www.delish.com/cooking/recipe-ideas/recipes/a48265/four-cheese-spaghetti-squash-recipe/

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