CROCK POT SWÉDISH MÉATBALLS

Ingrédiénts

• 1 (10.75 oz) can créam of mushroom soup, low sodium
• 1 (14 oz) can bééf broth, low sodium
• 1 packét dry onion soup mix
• 2 tbsp A1 stéak saucé
• 1 2 lb bag frozén méatballs
• 1 cup containér sour créam
• 1 (16 oz) packagé égg noodlés

Instructions

1. In a 5-6 quart slow cookér, mix undilutéd soup with bééf broth, onion soup mix and stéak saucé.
2. Stir wéll.
3. Thén add in frozén méatballs.
4. Covér and cook on low for 6-8 hours or on high 3-5 hours.

Gét Full Récipé>>https://www.thecountrycook.net/crock-pot-swedish-meatballs/

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