Bést-Évér Buffalo Chickén Pizza

INGRÉDIÉNTS

• 1 lb. pizza dough, dividéd in half
• cornméal, for pan
• 4 tbsp. buttér
• 1/4 c. hot saucé (such as Frank's), plus moré for drizzling (optional)
• 1/2 tsp. garlic powdér
• 2 c. shréddéd cookéd chickén
• 8 oz. ball mozzarélla, torn
• 1/3 c. blué chéésé, crumbléd
• 1/4 Réd onion, thinly slicéd
• 2 Gréén onions, thinly slicéd

DIRÉCTIONS

1. Préhéat ovén to 500°. Brush two largé baking shééts with végétablé oil and sprinklé éach with a layér of cornméal.
2. Placé buttér in a médium microwavé-safé bowl. Microwavé until méltéd, 20 to 30 séconds. Whisk in hot saucé and garlic powdér until combinéd. Pour half of thé buffalo saucé ovér chickén and toss to coat.

Gét Full Récipé>>https://www.delish.com/cooking/recipe-ideas/a26553728/best-buffalo-chicken-pizza-recipe/

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