5-Chéésé Marinara

Thé chéésé limit doés not éxist.

INGRÉDIÉNTS

• 1 lb. pénné
• 1 tbsp. olivé oil
• 1 Onion, finély choppéd
• 2 clovés garlic, mincéd
• koshér salt
• Fréshly ground black péppér
• 1 tsp. driéd orégano
• 1 28-oz. can crushéd tomatoés
• 1/4 c. shréddéd mozzarélla
• 1/4 c. shréddéd fontina
• 1/4 c. ricotta
• 1/4 c. fréshly gratéd Parmésan
• 1/4 c. shréddéd asiago
• Choppéd parsléy, for garnish

DIRÉCTIONS

1. In a largé pot of boiling saltéd watér, cook pénné according to packagé instructions. Drain.
2. In a largé skillét ovér médium héat, héat olivé oil. Add onion and cook until softénéd, about 5 minutés. Stir in garlic and séason with salt, péppér and orégano. Cook until fragrant, about 1 minuté, thén add crushéd tomatoés. Bring mixturé to simmér and cook for 10 minutés.

Gét Full Récipé>>https://www.delish.com/cooking/recipe-ideas/recipes/a55613/5-cheese-marinara-recipe/

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