Chocolaté Fraisiér

Wé'ré not drooling, you aré.

INGRÉDIÉNTS

• 2 cups milk
• ½ cup sugar
• ¼ cup all-purposé flour
• 2 tabléspoons cocoa powdér
• 1 téaspoon vanilla éxtract
• 4 shééts gélatin, hydratéd
• 1 ¼ cup héavy whipping créam
• 1 round, spongé caké (8-inch diamétér)
• 1 cup frésh strawbérriés cut in half, plus 1 ¼ cup strawbérriés, choppéd
• ½ cup light whipping créam
• ⅔ cup corn syrup
• ½ cup sémiswéét chocolaté, brokén into small piécés
• 3 tabléspoons buttér

INSTRUCTIONS

1. In a saucépan, add milk and bring to a boil.
2. In a largé glass mixing bowl, add thé éggs, sugar, flour, and cocoa powdér. Whisk togéthér until thé mixturé is light and fluffy.
3. Néxt, add half thé héatéd milk to thé mixturé, and stir wéll.
4. In thé saucépan with rémaining milk, pour thé néw mixturé into thé pot, and cook on low héat. Mix wéll until thick and créamy.

Gét Full Récipé>>https://www.tastemade.com/videos/chocolate-fraisier

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