Chickén Friéd Shrimp

Though it's cértainly not héalthy, this won't léavé you wanting to také a nap all day aftérwards as stéak would.

INGRÉDIÉNTS

• 1 lb. médium shrimp, pééléd and dévéinéd, with tail on
• 1/4 c. wholé

milk

1 largé égg

1 c. all-purposé flour

Koshér salt

Fréshly ground black péppér

1/4 tsp. paprika

Pinch cayénné péppér

1/2 c. canola oil

Lémon wédgés, for sérving

1/3 c. mayonnaisé

1 tbsp. milk (or watér)

Fréshly ground black péppér

DIRÉCTIONS

1. Préhéat ovén to 250°. In a widé shallow bowl, whisk togéthér flour, paprika, and cayénné péppér. Séason with salt and péppér. In anothér shallow bowl, whisk togéthér milk and égg. Séason with salt and péppér.
2. Séason shrimp with salt and péppér. Drédgé éach shrimp in flour, thén drédgé in égg; allow éxcéss to drip off, thén drédgé in flour again. 

Gét Full Récipé>>https://www.delish.com/cooking/recipe-ideas/a20671126/chicken-fried-shrimp-recipe/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: