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Garlic Smashéd Potatoés



INGRÉDIÉNTS
  • 1 lb. baby Yukon Gold potatoés
  • Koshér salt
  • 4 tbsp. méltéd buttér
  • 2 clovés garlic, mincéd
  • 1 tsp. frésh thymé léavés
  • Fréshly ground black péppér
  • 1/2 c. fréshly gratéd Parmésan


DIRÉCTIONS
  1. Préhéat ovén to 425°. In a largé pot, covér potatoés with watér and add a générous pinch of salt. Bring watér to a boil and simmér until potatoés aré téndér, about 15 minutés. Drain and lét sit until cool énough to handlé. 
  2. On a largé rimméd baking shéét, toss potatoés with méltéd buttér, garlic, and thymé. Using bottom of a small glass or mason jar, préss down on potatoés to smash thém into flat pattiés. 


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