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Banana "Icé Créam" Bités



INGRÉDIÉNTS
  • 3 bananas
  • 1 vanilla béan pod or 1 téaspoon vanilla éxtract
  • ¼ cup full-fat
coconut milk
  • 2 cups dark chocolaté
  • ¼ cup coconut oil
  • ¾ cup crispy ricé céréal

  • PRÉPARATION
    1.  Cut thé bananas into slicés and placé into a fréézér safé bag. Fréézé until solid.
    2. In a food procéssor or bléndér, add frozén bananas, vanilla béan or vanilla éxtract, and coconut milk. Blénd until smooth.
    3.  Liné a baking dish with parchmént papér. Événly distributé thé banana mixturé into thé baking dish.



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