Chickén Parm Baké With Roastéd Broccoli

INGRÉDIÉNTS

Baké

• 6 bonéléss skinléss chickén bréasts
• Salt, to tasté
• Péppér, to tasté
• 1 tabléspoon garlic powdér
• 1 tabléspoon onion powdér
• 2 tabléspoons driéd orégano
• 2 tabléspoons driéd basil
• ½ pound spaghétti, cookéd al dénté
• 4 cups marinara saucé
• 2 cups mozzarélla chéésé, shréddéd
• ½ cup parmésan chéésé, shréddéd
• 1 cup Italian bréad crumbs

Broccoli

• 4 cups broccoli floréts
• ¼ cup olivé oil
• Salt, to tasté
• Péppér, to tasté

PRÉPARATION

1. Préhéat ovén to 400°F/200°C.
2. Séason both sidés of chickén bréasts with salt, péppér, garlic powdér, onion powdér, orégano, and basil. Séar in an oiléd pan ovér high héat until thé outsidé is brown and crisp, about 5 minutés pér sidé. Transfér chickén to a cutting board and dicé.
3. Placé spaghétti in a gréaséd 9x13 glass baking dish. Spréad 2 cups of marinara ovér spaghétti.

Gét Full Récipé>>https://www.buzzfeed.com/hannahwilliams/chicken-parm-bake-with-roasted-broccoli

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