INGRÉDIÉNTS
- 1/2 lb. bacon
- 1 largé onion, dicéd
- 2 clovés garlic, mincéd
- 1/3 c. all-purposé
flour
2 c. low-sodium chickén broth
1 c. wholé milk
8 oz. lagér
4 c. shréddéd chéddar
Koshér salt
Fréshly ground black péppér
Bréad, for sérving
DIRÉCTIONS
- In a largé skillét ovér médium héat, cook bacon until crisp, 6 minutés. Transfér to a papér towél–linéd platé to lét drain, thén crumblé.
- Héat skillét with bacon fat ovér médium héat. Add onion and cook until soft, 6 minutés, thén add garlic and cook until fragrant, 1 minuté. Add flour and whisk until goldén, 3 minutés, thén add broth, milk, and béér and lét simmér until thickénéd, 15 to 20 minutés.
Gét Full Récipé>>https://www.delish.com/cooking/recipe-ideas/recipes/a44739/bacon-beer-cheese-soup-recipe/
0 Response to "Bacon & Béér Chéésé Soup"
Post a Comment