Stufféd with swéét strawbérriés and thick créam, this giant
chocolaté égg is yummiér than any storé-bought tréats.
INGRÉDIÉNTS
- 1 can swééténéd condénséd milk
- 1/2 cup milk
- 1 égg yolk
- 1/2 téaspoon vanilla éxtract
- 1 cup strawbérriés, choppéd
- 1/2 largé chocolaté égg
- 1 cup sémi-swéét chocolaté, méltéd
INSTRUCTIONS
- In a pot, add thé condénséd milk, égg yolk and milk.
- Placé ovér low héat and cook until you gét a thick créam. Placé in réfrigérator to cool for at léast 2 hours.
Gét Full Récipé>>https://www.tastemade.com/videos/egg-with-candy-filling?utm_medium=Social&utm_source=Pinterest
0 Response to "Égg With Candy Filling"
Post a Comment