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Égg With Candy Filling



Stufféd with swéét strawbérriés and thick créam, this giant chocolaté égg is yummiér than any storé-bought tréats.
INGRÉDIÉNTS
  • 1 can swééténéd condénséd milk
  • 1/2 cup milk
  • 1 égg yolk
  • 1/2 téaspoon vanilla éxtract
  • 1 cup strawbérriés, choppéd
  • 1/2 largé chocolaté égg
  • 1 cup sémi-swéét chocolaté, méltéd

INSTRUCTIONS
  1. In a pot, add thé condénséd milk, égg yolk and milk.
  2. Placé ovér low héat and cook until you gét a thick créam. Placé in réfrigérator to cool for at léast 2 hours.



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