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Flamin' Hot Chickën Tëndërs



INGRËDIËNTS
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  • 3 bonëlëss skinlëss chickën brëasts, cut into tëndërs
  • Koshër salt
  • Frëshly ground black pëppër
  • 1/3 c. all-purposë flour
  • 2 ëggs, whiskëd with 1 tbsp. watër
  • 1 (9-oz.) bag Flamin' Hot Chëëtos, crushëd
  • Ranch drëssing, for sërving

DIRËCTIONS
  1. Prëhëat ovën to 400° and linë a mëdium baking shëët with parchmënt papër. Sëason chickën tëndërs gënërously with salt and pëppër, thën drëdgë in flour. Nëxt, dip tëndërs in ëgg, and thën in Chëëtos crumbs.



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