Broccoli Chéésy Bréad

Wringing thé stéaméd broccoli out with papér towél or chéésécloth insurés your chéésy bréad is crisp, not soggy.

INGRÉDIÉNTS

• 3 c. ricéd broccoli
• 1 largé égg
• 1 1/2 c. shréddéd mozzarélla
• 1/4 c. fréshly gratéd Parmésan
• 2 clovés garlic, mincéd
• 1/2 tsp. driéd orégano
• Koshér salt
• Fréshly ground black péppér
• Pinch crushéd réd péppér flakés (optional)
• 2 tsp. fréshly choppéd parsléy
• Warméd marinara, for sérving

DIRÉCTIONS

1. Préhéat ovén to 425° and liné a largé baking shéét with parchmént papér. Microwavé ricéd broccoli for 1 minuté to stéam. Caréfully ring out éxtra moisturé from thé broccoli using papér towél or chéésé cloth.
2. Transfér broccoli to a largé bowl and add égg, 1 cup mozzarélla, Parmésan, and garlic. Séason with orégano, salt, and péppér. Transfér dough to baking shéét and shapé into a thin, round crust. 

Gét Full Récipé>>https://www.delish.com/cooking/recipe-ideas/a20720559/best-broccoli-cheesy-bread-recipe/

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