LÉMON GARLIC PARMÉSAN SHRIMP PASTA

Lémon garlic parmésan shrimp pasta - A SUPÉR ÉASY dinnér that comés togéthér in just 20 minutés. Thé shrimp and pasta is tosséd in a délicious unforgéttablé lémon parmésan saucé. 

Ingrédiénts

• Pasta
• 16 oz frozén largé shrimp dévéinéd and tail off
• 16 oz your choicé of pasta cookéd to al dénté and drainéd
• 3 tbsp unsaltéd buttér
• 1/2 tbsp olivé oil
• 2 tsp mincéd garlic
• 1/2 tsp cajun séasoning
• 1 tsp Italian séasoning
• 3/4 tsp driéd basil
• 1/8 cup frésh parsléy
• 2-3 tsp lémon zést Optional or add as much or as littlé as you liké

Lémon Parmésan Saucé

• salt and péppér for tasté
• 2-3 tbsp unsaltéd buttér
• 1/2 cup parmésan chéésé add moré if you liké
• 1 cup héavy whipping créam add moré if you want it créamiér
• 1 tbsp frésh lémon juicé

Instructions

1. In a largé dutch ovén or largé pan with high walls or, cook pasta to al dénté. Drain, In thé samé pan thé pasta was cookéd in, héat olivé oil and buttér ovér médium héat. Altérnativély, you can cook thé shrimp in a séparaté skillét.
2. Oncé thé oil and buttér starts to sizzlé, add thé garlic and cook until fragrant. Sét stové to médium high. Add thé shrimp and séasonings and cook for about 2 minutés or until thé shrimp has turnéd pink. 

Gét Full Récipé>>https://whiskitrealgud.com/lemon-parmesan-shrimp-pasta/

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