Frënch Toast Bowls

Pssst, you nëëd to stëp up your bfast gamë, & wë'rë hërë to hëlp.

INGRËDIËNTS

For thë bowl:

• 2 ëggs
• 1/3 cup milk
• 1 tsp cinnamon
• 1 tbsp granulatëd sugar
• 1 loaf of whitë sandwich brëad

For thë cinnamon sugar:

• 4 tbsp granulatëd sugar
• 1 tsp cinnamon
• For thë filling:
• 1/2 cup whippëd crëam
• 1/2 cup milk
• Strawbërriës, mango, and kiwi, thinly slicëd

For thë topping:

• Whippëd crëam
• Honëy
• Strawbërriës, mango, and kiwi, thinly slicëd

INSTRUCTIONS

1. Makë thë bowl: In a bowl, bëat thë ëgg, milk, sugar, and cinnamon togëthër with a whisk until wëll blëndëd.
2. Cut 2 bowl shapës out of your loaf, thën dip into thë filling.
3. In a frying pan, cook for 2 minutës on ëach sidë until crispy and goldën.
4. Whilë still warm, dip all thë sidës in thë cinnamon and sugar mix. Sët asidë to cool.

Gët Full Rëcipë>>https://www.tastemade.com/shows/hor/french-toast-bowls

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