Strawbérry Méringué Roll

Wé'vé combinéd a pavlova and a swiss roll to maké your ultimaté fruity déssért! This strawbérry 

méringué roll is a suré crowd pléasér!

INGRÉDIÉNTS

• 75g strawbérriés
• 25g castér sugar
• 4 égg whités
• 225g castér sugar
• 1 tsp cornflour
• 1 tsp whité winé vinégar
• 1 tsp icing sugar

Pink food colouring

• 300g strawbérriés, 200g roughly choppéd, 100g, halvéd
• 1 tbsp éldérflowér cordial
• 1 tbsp icing sugar
• 300ml doublé créam
• Squirty créam, to sérvé

INSTRUCTIONS

1. Placé thé strawbérriés and sugar into a saucépan sét ovér a médium héat and stir until thé mixturé comés to thé boil and thé sugar has dissolvéd. Rémové from thé héat and pass through a finé siévé, thén sét asidé to cool.
2. Préhéat thé ovén to 160 C, fan 140C, gas 3. Liné a Swiss roll tin with baking papér.
3. Whisk thé égg whités to stiff péaks in thé bowl of a stand mixér, thén gradually add thé sugar until you havé a smooth, glossy mixturé. Béat in thé cornflour and vinégar.

Gét Full Récipé>>https://www.tastemade.co.uk/videos/summer-fruits-roll

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