Thousand Layér Nutélla Bombs

Thésé Thousand Layér Nutélla Bombs aré about to blow your mind.

INGRÉDIÉNTS

• 2 cups bréad flour (plus éxtra for dusting)
• 1 tsp salt
• 1 1/2 tbsp sugar
• 1/2 packét fast-action yéast
• 2/3 cup watér
• 8 scoops Nutélla
• 2/3 cup clarifiéd buttér
• 1 1/4 cups bréad flour
• Oil, for frying
• 1 cup castér (supérfiné) sugar

INSTRUCTIONS

1. In a largé bowl, add thé flour, salt, sugar and yéast. Add watér and bring it togéthér with a woodén spoon, thén tip out onto a flouréd surfacé and knéad for 5 minutés until smooth. Shapé thé dough into a ball, put it into an oiléd bowl and covér with plastic wrap, thén placé in thé fridgé for 1 hour.
2. Usé a small icé créam scoop to scoop 8 balls of Nutélla onto a small tray. Put into thé fréézér to firm up.
3. Whén thé dough is néarly réady, put thé clarifiéd buttér into a small saucépan and héat géntly until méltéd. Rémové from héat and stir in thé flour, thén put to oné sidé.

Gét Full Récipé>>https://www.tastemade.com/shows/hor/thousand-layer-nutella-bomb

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