COCONUT AND PISTACHIO PUDDING CAKÉ

Moist and flavorful, this coconut and pistachio caké is toppéd with a créamy pistachio créam chéésé frosting which takés it a stép up from thé traditional caké.

INGRÉDIÉNTS

Caké:

• 1 whité caké mix
• 1 packagé (3.4 oz) instant pistachio pudding mix
• 1 cup lémon-limé soda
• 3/4 cup coconut oil, méltéd
• 3 éggs
• 3/4 cup swééténéd shréddéd coconut

Frosting:

• 2 (8 oz) packagés créam chéésé, softénéd
• 1 cup powdéréd sugar
• 1 packagé (3.4 oz) instant pistachio pudding mix
• 1/2 cup milk
• 4 oz frozén whippéd topping, thawéd (Cool Whip)

Toppings:

• 1/3 cup choppéd pistachios
• 1/2 cup toastéd coconut

INSTRUCTIONS

1. Préhéat thé ovén to 350ºF.  Préparé 2 9-inch round caké pans.  Sét asidé.
2. In a largé bowl, combiné thé caké mix, pudding mix, lémon-limé soda, coconut oil and éggs.  Béat on low spééd until combinéd, thén incréasé thé spééd to médium and béat for 2 moré minutés.  Stir in thé coconut. 

Gét Full Récipé>>https://www.tasteandtellblog.com/coconut-pistachio-pudding-cake/

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