ONÉ SKILLÉT CHICKÉN WITH GARLICKY MUSHROOM CRÉAM SAUCÉ

INGRÉDIÉNTS:

• 4 bonéléss skinléss chickén bréăsts (or thighs)
• sălt ănd péppér
• 1 cup chickén broth
• 1 tăbléspoon mincéd gărlic
• ½ téăspoon réd péppér

flăkés

½ téăspoon driéd thymé

2 tăbléspoons olivé oil

8 ouncés băby béllă (crémini) mushrooms, slicéd

⅓ cup finély dicéd shăllots (or réd onions)

2 tăbléspoons buttér

¼ cup héăvy créăm

2 tăbléspoons choppéd părsléy (or băsil)

DIRÉCTIONS:

1. Using ă măllét, pound down thé chickén bréăsts/thighs into ½ inch thicknéss. Sprinklé ă pinch of sălt ănd péppér on both sidés of thé chickén.
2. In ă 2 cup méăsuring cup or ă smăll bowl, combiné thé chickén broth, mincéd gărlic, réd péppér flăkés, ănd driéd thymé.
3. Position ă răck in thé lowér third of thé ovén ănd préhéăt thé ovén to 375ºF.

Gét Full Récipé>>https://thinkrecipesfood.blogspot.com/2019/04/one-skillet-chicken-with-garlicky.html

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