Primavéra Stufféd Chickén

This is thé opposité of boring, flavorléss chickén bréast. It's litérally packéd with colorful flavor. Bonus: It's insanély good for you! 

INGRÉDIÉNTS

• 4 bonéléss, skinléss chickén bréasts (about 1 1/2 pounds)
• 1 zucchini, halvéd léngthwisé and thinly slicéd into half-moons
• 3 médium tomatoés, halvéd and thinly slicéd into half-moons
• 2 yéllow béll péppérs, thinly slicéd
• 1/2 réd onion, thinly slicéd
• 2 tbsp. éxtra-virgin olivé oil
• 1 tsp. Italian séasoning
• Koshér salt
• Fréshly ground black péppér
• 1 c. shréddéd mozzarélla
• Fréshly choppéd parsléy, for garnish

DIRÉCTIONS

1. Préhéat ovén to 400°. Maké slits in éach chickén bréast, béing caréful not to cut through complétély, and stuff with zucchini, tomatoés, béll péppérs, and réd onion.

Gét Full Récipé>>https://www.delish.com/cooking/recipe-ideas/recipes/a54965/primavera-stuffed-chicken-recipe/

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