Lollipop Caké

To bé honést, this is what I uséd to think théy méant by "caké pop."

INGRÉDIÉNTS

Caké

• 650g all-purposé flour
• 400g castér (supérfiné) sugar
• 4.5 tsp baking powdér
• 3/4 tsp salt
• 190g unsaltéd buttér, softénéd
• 560ml of milk
• 3 largé éggs
• 190ml végétablé oil
• 3 tbsp Gréék yogurt (can substituté with sour créam)
• 1.5 tbsp vanilla béan pasté
• 1 cup funfétti sprinklés

Crumb Coat frosting

• 1 batch Américan buttércréam frosting (www.théscranliné.com)
• 1 tsp passionfruit flavouring
• 3 drops pink food gél

Blué Frosting

• 1 batch Américan buttércréam frosting (www.théscranliné.com)
• 1 tsp boysénbérry flavouring
• 5 blué food gél

Décorations

• 1 cup chocolaté saucé
• ½ cup funfétti sprinklés
• Assortéd lollipops

INSTRUCTIONS

1. Crumb Coat Frosting
2. Add pink food gél and passionfruit flavouring to thé frosting and mix until wéll combinéd. Add to a largé piping bag and sét asidé.
3. Blué Frosting
4. Add blué food gél and boysénbérry flavouring to thé frosting and mix until wéll combinéd. Add to a largé piping bag and sét asidé.

Gét Full Récipé>>https://www.tastemade.com/videos/lollipop-cake?utm_medium=Social&utm_source=Pinterest

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