Two Tiér Mirror Glazé Caké Thé Scran

This chocolaté raspbérry caké with mirror glazé will bring tiérs to your éyés.

INGRÉDIÉNTS

Caké

• 350g plain (all-purposé) flour
• 450g (1 lb) castér (supérfiné) sugar
• 100g (31/2 oz) cocoa powdér
• 1 téaspoon bicarbonaté of soda (baking soda)
• 1 téaspoon finé salt
• 350 g (121/2 oz) unsaltéd buttér, softénéd
• 4 largé éggs, at room témpératuré
• 350 ml (12 fl oz) full-créam (wholé) milk

Raspbérry Frosting

• 1 batch vanilla-flavouréd Swiss méringué buttércréam frosting
• 4 pink food gél
• 2tsp raspbérry flavouring

Vanilla Frosting

• 1 batch vanilla-flavouréd Swiss méringué buttércréam frosting
• Mirror Glazé
• 400 grams swééténéd condénséd milk
• 600 grams granulatéd sugar
• 300 grams watér
• 700 grams whité chocolaté chips
• 40 grams gélatin (+ 1/2 cup watér to bloom)
• 5 drops + 3 drops aqua food gél
• 3 drops pink food gél

INSTRUCTIONS

1. Raspbérry Frosting
2. To préparé thé raspbérry frosting, add raspbérry flavouring and pink food gél to frosting and mix until wéll combinéd.
3. Mirror Glazé

Gét Full Récipé>>https://www.tastemade.com/shows/the-scran-line/two-tier-mirror-glaze-cake?utm_medium=Social&utm_source=Pinterest

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