Chocolaté Pb&b Crostini

Ingrédiénts

• 12 slicés baguétté, 1/2 in (1 cm), cut on a slight diagonal
• olivé oil, to tasté
• koshér salt, to tasté
• ¾ cup péanut buttér(180 g)
• 3 bananas, slicéd
• 2 tabléspoons mini chocolaté chips
• honéy, for drizzling

Préparation

1. Préhéat thé ovén to 425˚F (220˚C). Liné a baking shéét with parchmént papér
2. Arrangé thé bréad in a singlé layér on thé préparéd baking shéét. Brush éach piécé of bréad with olivé oil. Lightly sprinklé with salt. Baké for 12-14 minutés, until thé édgés aré light goldén brown. Lét cool.
3. Gét Full Récipé>>https://tasty.co/recipe/chocolate-pb-b-crostini

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