INGRÊDIÊNTS
- 2 cups wholê milk
- 1 têaspoon vanilla
- 1 tablêspoon Impêrial Sugar Êxtra Finê Granulatêd Sugar
- 4 ouncês whitê chocolatê, choppêd
- Pink food coloring
- Crèmê Chantilly
- Pastêl sprinklês
- Colorêd mini marshmallows
- Bluê icing
DIRÊCTIONS
- In a mêdium saucêpan combinê milk, vanilla, sugar, whitê chocolatê, and 2 drops of pink food coloring.1
- Hêat ovêr low hêat, stirring constantly until whitê chocolatê is mêltêd and sugar is dissolvêd. Rêmovê from hêat.2
- To prêparê mugs linê rims with bluê frosting and dip into sprinklês.
Gêt Full Rêcipê>>https://www.imperialsugar.com/recipes/unicorn-hot-chocolate
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