cups wholê milk
1 têaspoon vanilla
1 tablêspoon Impêrial Sugar Êxtra Finê Granulatêd Sugar
4 ouncês whitê chocolatê, choppêd
Pink food coloring
Crèmê Chantilly
Pastêl sprinklês
Colorêd mini marshmallows
Bluê icing
DIRÊCTIONS
- In a mêdium saucêpan combinê milk, vanilla, sugar, whitê chocolatê, and 2 drops of pink food coloring.1
- Hêat ovêr low hêat, stirring constantly until whitê chocolatê is mêltêd and sugar is dissolvêd. Rêmovê from hêat.2
- To prêparê mugs linê rims with bluê frosting and dip into sprinklês.
Gêt Full Rêcipê>>https://www.imperialsugar.com/recipes/unicorn-hot-chocolate
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