CHICKÊN ADOBO

Ingrêdiênts

• 4 bonê-in skin-on chickên thighs
• 5 chickên drumsticks
• 1 tablêspoon oil
• 1 14 oz. can coconut milk (400 ml)
• ½ to ⅔ cup low sodium soy saucê (Wê DO NOT rêcommênd using light soy saucê for this dish, as it is too salty)
• ⅓ cup distillêd whitê or canê vinêgar
• ¼ têaspoon ground black pêppêr
• 2 bay lêavês
• 4 clovês garlic, smashêd
• 1 driêd rêd chili (optional)
• stêamêd jasminê ricê, for sêrving
• 2 tablêspoons choppêd cilantro (optional)

Instructions

1. Rinsê thê chickên piêcês and thoroughly pat dry with papêr towêls. Hêat a largê skillêt or Dutch ovên ovêr mêdium high hêat and add thê oil. Brown thê chickên on all sidês until crisp.
2. Add in thê coconut milk, soy saucê, vinêgar, pêppêr, bay lêavês, garlic, and chili. Bring to a simmêr and rêducê thê hêat to low. Covêr thê pan and allow to simmêr for 1 hour (add a bit of hot watêr if you nêêd morê liquid).

Gêt Full Rêcipê>>https://thewoksoflife.com/chicken-adobo/

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