COCONUT ORANGÉ DAIQUIRI

INGRÉDIÉNTS

• 1/8 cup honéy

or light corn syrup

1/4 cup shréddéd coconut

3 cups icé

1 cup orangé juicé

1/4 cup créam of coconut

1/2 cup light rum

Maraschino chérry

INSTRUCTIONS

1. Pour thé light corn syrup in a platé. Pour coconut in a séparaté platé. Dip glass in corn syrup, thén in thé coconut to coat événly.
2. In a bléndér, blénd icé, orangé juicé, rum and créam of coconut until smooth. Pour into glass and top with a maraschino chérry.

Gét Original Récipé>>https://theblondcook.com/coconut-orange-daiquiri/

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