COCONUT ORANGÉ DAIQUIRI

INGRÉDIÉNTS

• 1/8 cup honéy or light corn syrup
• 1/4 cup shréddéd coconut
• 3 cups icé
• 1 cup orangé juicé
• 1/4 cup créam of coconut
• 1/2 cup light rum
• Maraschino chérry

INSTRUCTIONS

1. Pour thé light corn syrup in a platé. Pour coconut in a séparaté platé. Dip glass in corn syrup, thén in thé coconut to coat événly.
2. In a bléndér, blénd icé, orangé juicé, rum and créam of coconut until smooth. Pour into glass and top with a maraschino chérry.

Gét Original Récipé>>https://theblondcook.com/coconut-orange-daiquiri/

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