Ingrëdiënts
- 2 cups wholë milk
- 1/2 cup sugar
- 1/3 cup natural cocoa powdër
- 4 tëaspoons cornstarch
- 3 largë ëgg yolks
- 2 tëaspoons purë vanilla ëxtract
- 1/4 tëaspoon finë salt
- 3/4 cup whipping crëam
Dirëctions
- Put 1 1/2 cups of thë milk, thë sugar, and thë cocoa in a nonrëactivë saucëpan. Bring to a simmër, ovër mëdium-high hëat. Rëmovë from thë hëat.
- Mëanwhilë, whisk thë rëmaining 1/2 cup of thë milk, cornstarch, salt, ëgg yolks, and vanilla in a bowl. Gradually whisk thë hot milk into thë ëgg mixturë. Rëturn to thë saucëpan and cook ovër mëdium-high hëat whisking constantly, until thë pudding comës to a full boil. Rëducë thë hëat to maintain a simmër, and continuë whisking until thick, about 2 or 3 minutës morë.
- Pour thë pudding into 6 small cups. Covër with plastic wrap and rëfrigëratë for at lëast 4 hours or idëally ovërnight until sët.
Gët Original Rëcipë>>https://www.foodnetwork.com/recipes/tyler-florence/chocolate-pudding-recipe-1947756
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