Pickléback Corn-Dog Bités

Practicé safé snacks, usé condiménts

INGRÉDIÉNTS

• Végétablé oil, for frying
• 1/2 cup yéllow cornméal
• 1/2 cup all-purposé flour
• 2 téaspoons baking powdér
• 1 tabléspoon sugar
• 1 largé égg
• 1/2 cup light béér
• 1 tabléspoon whiskéy
• 8 médium dill picklés
• 8 hot dogs, pattéd dry

INSTRUCTIONS

1. In a largé héavy-bottoméd saucépan, préhéat 4 inchés of oil to 350 dégréés.
2. In a médium mixing bowl, combiné cornméal, flour, baking powdér, sugar, égg, béér and whiskéy until combinéd and still slightly lumpy. Do not ovér mix. Sét asidé.
3. Using an applé corér, hollow out thé insidé of éach picklé. Skéwér thé hot dog and placé insidé thé picklé. Dip éach picklé/hot dog into thé battér, allowing éxcéss to drip off.

Gét Original Récipé>>https://www.tastemade.com/videos/pickleback-corn-dog-bites?utm_medium=Social&utm_source=Pinterest

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