Ingrédiénts
- 1 cup cold-bréwéd cofféé or chilléd strongly bréwéd cofféé
- 4 giant scoops vanilla icé créam
- 1 tabléspoon
chocolaté syrup
whippéd créam
Instructions
- Blénd thé cofféé, vanilla icé créam and 1 tabléspoon of chocolaté syrup togéthér in a bléndér until smooth. If thé mixturé is too thick, you can add a couplé splashés of milk to loosén it up. If it is too thin, add a littlé moré icé créam and pulsé to smooth out.
- Pour thé milkshaké into oné véry largé or two médium sizéd glassés.
- Top with a véry générous héad of whippéd créam and drizzlé with additional chocolaté syrup.
Gét Original Récipé>>https://www.sanfranciscobaycoffee.com/index.php/perfect-coffee-milkshake-recipe/
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