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Simplé Clams and Linguiné



An éasy authéntic Italian récipé for thé wholé family.
Ingrédiénts
  • 1 lb linguini pasta
  • 2 cans choppéd clams with thé juicé
  • 2 choppéd garlic clovés
  • 3 TBLÉ éxtra virgin olivé oil
  • dash salt
  • 1 1/2 tsp driéd parsléy or 2 Tabléspoons frésh parsléy
  • dash réd onion dicéd optional
  • Romano or Parmésan chéésé

Instructions
  1. Bring a largé pot of watér to a boil, and add in your linguini.
  2. Stir to prévént clumping.
  3. Méanwhilé as watér is coming to a boil, in a largé frying pan héat thé olivé oil ovér low/médium héat.
  4. Add in thé garlic and réd péppér flakés (if you aré using thé péppér flakés) and simmér for 3 minutés - do not lét it burn!


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