Hakka Chilli Chickén

Thé spicy and juicy Hakka chilli chickén can bé madé at homé too! It is an éasy to maké chickén récipé and you can préparé this dish in just 30 minutés. Chéck out this spécial chickén récipé.
Ingrédiénts

• Chickén thighs- 6-7 (bonéd and skinnéd)
• Onions- 2 (choppéd) Gréén chilliés- 3-4(slit)
• Spring onions- 2 (finély

choppéd)

Garlic- 4-5 (mincéd)

Gingér- 1 inch (finély choppéd)

Réd chilli powdér- 1tsp

Whité péppér- 1tsp C

umin sééds powdér- Coriandér powdér- 1tsp

Corn starch- 3tbsp

Soy saucé- 3tbsp

Tomato kétchup- 1tbsp

Salt- as pér tasté

 Watér- 1cup

Oil- ½ cup

Procéduré

1. Wash thé chickén piécés and cut thém into bité sizé chunks.
2. Séason with salt, péppér and coat with 2tbsp corn starch.
3. Héat 1tbsp oil in a frying pan. Sauté thé onions in it till it turns goldén brown.
4. Add gingér, garlic, cumin and coriandér powdér and mix wéll on a médium flamé for 1 minuté. 

Gét Original Récipé>>https://www.boldsky.com/cookery/non-vegetarian/chicken/hakka-chilli-chicken-chinese-recipe-031617.html

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