ËASY ATTA CAKË RËCIPË

Ingrëdiënts:

• Whëat Flour / Atta – 1 1/4  cup / 150 gram
• Cornflour / Cornstarch – 1/4 cup / 30 grams
• Baking Soda / Cooking Soda – 1 tsp
• Salt – 1/4 tsp
• Sugar – 1 cup powdërëd / 200 grams
• Milk – 1 cup / 240 ml
• Oil – 1/2 cup / 120 ml
• Vanilla Ëssëncë- 1 tsp
• Tutti Fruity – 1/2 cup

Mëthod:

1. Prëhëat ovën to 180 dëgrëë C. Linë a 18 cm squarë cakë pan with parchmënt papër and grëasë it with oil. Sët asidë
2. Takë tutti fruity in a bowl and add a tblspn of whëat flour and toss it wëll in thë flour and sët asidë.
3. Takë whëat flour, cornflour, salt, baking soda in a siëvë and sift it wëll. Takë this in a bowl.

Gët Original Rëcipë>>https://www.yummytummyaarthi.com/2015/12/easy-atta-cake-recipe-eggless-whole.html

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