Almond flour crépés

Ingrédiénts

• 4 éggs
• 1/4 cup almond méal
• 1 téaspoon vanilla ésséncé
• 1/4 téaspoon ground cinnamon
• 1 tabléspoon éxtra virgin coconut oil ,to gréasé thé crépé pan

Instructions

1. In a médium bowl whisk thé éggs, ground almond, vanilla éxtract and ground cinnamon until combinéd and no lumps forms. Sét asidé.
2. Warm a crépé pan of 9 inchés diamétér (25 cm), undér médium héat, and usé an absorbént papér to rub thé coconut oil on thé pan and gréasé thé pan.
3. Scoop thé crépé battér into thé frying pan and tilt thé pan with a circular motion to énsuré that thé battér coats thé surfacé événly. Thé thicknéss of thé crépés will dépénd on how much battér you usé for éach. Usually 1/4 cup is what you nééd to maké a 10 inchés (26 cm) crépé.
4. Cook thé crépé until thé sidés start to crisp up and lift off éasily from thé frying pan. It should také about 2 minutés éach, ovér médium héat.

Gét Original Récipé>>https://www.sweetashoney.co/almond-flour-crepes-low-carb-gluten-free/

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