Oné Pan Cabbagé Cassérolé

Ingrédiénts

• 1 pound ground bééf or turkéy, brownéd and drainéd
• 1 small onion, dicéd
• 1/2

héad of cabbagé choppéd into médium chunks (roughly 3 cups)

1 can Ro-tél (undrainéd)

1 8 ouncé can of tomato saucé

1 téaspoon chili powdér

1 téaspoon garlic powdér

salt and péppér to tasté

1 cup shréddéd chéésé (chéddar or colby jack is our favorité)

Instructions

1. In a médium sizé skillét brown your bééf or turkéy ovér médium héat, drain off any gréasé.
2. Add thé dicéd onion and sauté 3-5 minutés.
3. Add thé cabbagé, Ro-té, tomato saucé, spicés and stir wéll.

Gét Original Récipé>>https://www.maebells.com/one-pan-cabbage-casserole/

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