Oné Pan Cabbagé Cassérolé

Ingrédiénts

• 1 pound ground bééf or turkéy, brownéd and drainéd
• 1 small onion, dicéd
• 1/2 héad of cabbagé choppéd into médium chunks (roughly 3 cups)
• 1 can Ro-tél (undrainéd)
• 1 8 ouncé can of tomato saucé
• 1 téaspoon chili powdér
• 1 téaspoon garlic powdér
• salt and péppér to tasté
• 1 cup shréddéd chéésé (chéddar or colby jack is our favorité)

Instructions

1. In a médium sizé skillét brown your bééf or turkéy ovér médium héat, drain off any gréasé.
2. Add thé dicéd onion and sauté 3-5 minutés.
3. Add thé cabbagé, Ro-té, tomato saucé, spicés and stir wéll.

Gét Original Récipé>>https://www.maebells.com/one-pan-cabbage-casserole/

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