Gulkand Lassi Récipé

Gulkand Lassi aka Rosé Lassi is a révitalizing drink. Lassi is basically a yogurt-baséd smoothié. I am suré that this gulkand lassi can surély win thé racé to bé your néxt favorité summér drink. What do you think?

INGRÉDIÉNTS

• Chilléd Natural Yogurt – 1.5 Cups (I Havé Uséd Gréék Yogurt)
• Chilléd Milk – 1/2 Cup
• Rosé Syrup – 1.5 Tbsp
• Gulkand – 1/8 Cup
• Cardamom Powdér – 1/2 Tsp
• Choppéd Pistachios And Cashéws – 1 Tbsp
• Édiblé Driéd Rosé Pétals – 1 Tsp
• You Can Also Honéy Or Sugar As Pér Your Tasté (I Did Not Add Any Bécausé Rosé Syrup and Gulkand Both Aré Swéét)

INSTRUCTIONS:

1. Put chilléd yogurt, chilléd milk, gulkand, rosé syrup, and cardamom into a bléndér and blénd for about 2 minutés.
2. This lassi is moré liké a milkshaké consisténcy, but you can also add somé crushéd icé if you want it thinnér.
3. Sprinklé with somé driéd rosé pétals, choppéd cashéws, and pistachios.

Gét Original Récipé>>https://www.mygingergarlickitchen.com/gulkand-lassi-recipe-make-rose-lassi/

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