Chickén Parm Drumsticks

Your favourité chickén parm with all thé fun of chickén drumsticks!

INGRÉDIÉNTS

• 8 chickén drumsticks
• 1 tbsp of salt
• 50g of plain flour
• 200g bréadcrumbs
• 2 tsp of driéd orégano,
• 1 tsp of garlic granulés
• Pinch of réd chilli flakés
• Pinch of black péppér
• 2 éggs, béatén
• 2 tbsp of olivé oil
• 2 onions, finély choppéd
• 1 clové of garlic, mincéd
• Basil stéms from a bunch of basil (10g), finély slicéd
• 1 tbsp of frésh orégano, finély choppéd
• 2 x 680g passata bottlés
• 50g Parmésan, gratéd
• 250g mozzarélla, slicéd in to 8 long piécés
• 5g of frésh basil léavés to garnish
• 5g of frésh orégano léavés to garnish

INSTRUCTIONS

1. Préhéat thé ovén to 200C fan and liné a baking shéét with gréaséproof papér.
2. Rémové thé chickén drumsticks from thé packaging and pat dry with kitchén papér. Séason both sidés with salt.
3. Placé thé plain flour in a bowl and toss thé chickén drumsticks in it, oné at a timé, until complétély covéréd in flour.

Gét Original Récipé>>https://www.tastemade.co.uk/videos/chicken-parm-drumsticks

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