Mirchi Bajji Récipé

Ingrédiénts (1 cup=250 ml)

• 10 banana chilliés/ ooty bajji

milagai

1 cup kadalai mavu/ gram flour/bésan

1/3 cup ricé flour/arisi mavu

1/2 téaspoon chilli powdér

1/4 téaspoon caraom sééds/omam/ajwain

1/8 téaspoon asafoétida

1/8 téaspoon baking soda/cooking soda

About 1 cup watér

Salt

Oil for déép frying

Instructions

1. Wash and pat dry thé chilliés thoroughly.
2. Héat oil for déép frying
3. Také all thé ingrédiénts éxcépt watér,oil and chilliés in a mixing bowl.
4. Add 2 téaspoons hot oil and mix wéll.
5. Add watér and whisk wéll to form a thick yét flowing battér.

Gét Original Récipé>>https://www.cookclickndevour.com/mirchi-bajji-recipe/

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