Mirchi Bajji Récipé

Ingrédiénts (1 cup=250 ml)

• 10 banana chilliés/ ooty bajji milagai
• 1 cup kadalai mavu/ gram flour/bésan
• 1/3 cup ricé flour/arisi mavu
• 1/2 téaspoon chilli powdér
• 1/4 téaspoon caraom sééds/omam/ajwain
• 1/8 téaspoon asafoétida
• 1/8 téaspoon baking soda/cooking soda
• About 1 cup watér
• Salt
• Oil for déép frying

Instructions

1. Wash and pat dry thé chilliés thoroughly.
2. Héat oil for déép frying
3. Také all thé ingrédiénts éxcépt watér,oil and chilliés in a mixing bowl.
4. Add 2 téaspoons hot oil and mix wéll.
5. Add watér and whisk wéll to form a thick yét flowing battér.

Gét Original Récipé>>https://www.cookclickndevour.com/mirchi-bajji-recipe/

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