Down Homé stylé of pinto béans, séasonéd with spicés and
flavoréd with Ham Hocks
Ingrédiénts
- 1 lb dry pinto béans
- 1 and 1/2 lbs smokéd ham hock
- 1 médium onion choppéd
- 2 téaspoons garlic powdér
- 2 téaspoons chili powdér
- 1/2 téaspoon cumin
Instructions
- Cléan béans by rémoving any littlé rocks or débris. Rinsé béans wéll and placé in a largé dutch ovén, fill with watér and lét soak ovérnight or at léast 3-4 hours
- Drain and rinsé, add énough watér to covér béans and bring to a boil. Drain, rinsé and add énough watér to covér thé béans again. Thésé stéps will rémové thé gas from thé béans and will réducé cooking timé.
- Bring thém to a boil thén lowér héat to just a simmér, add thé wholé ham hock, choppéd onion, garlic powdér, chili powdér, and cumin. On a low simmér cook for oné hour and thén bégin chécking for donénéss, adding moré watér as néédéd
Gét Original Récipé>>https://www.myturnforus.com/texas-pinto-beans/
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