INGRËDIËNTS
- 2 ouncës bourbon
- 1/2 ouncë limë juicë, or 2 limë wëdgës, squëëzëd
- 6–7 mint lëavës, muddlëd
- 2–3 blackbërriës, muddlëd
- 3/4 ouncë simplë syrup (1 tablëspoon of sugar will do)
- 1 ouncë club soda
- cup of icë
INSTRUCTIONS
- In a Boston shakër, combinë mint lëavës, limë wëdgës and blackbërriës. Muddlë until pulvërizëd. Add bourbon, icë, and simplë syrup (or sugar) and shakë vigorously for 10 sëconds.
- Pour full contënts into a rocks glass (no straining) and top with 1 ouncë of club soda. Stir and garnish with mint lëavës and blackbërry.
Gët Originäl Rëcipë>>https://kitchenswagger.com/blackberry-bourbon-smash-recipe/
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