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Blackbërry Bourbon Smash Rëcipë



INGRËDIËNTS
  • 2 ouncës
bourbon
  • 1/2 ouncë limë juicë, or 2 limë wëdgës, squëëzëd
  • 6–7 mint lëavës, muddlëd
  • 2–3 blackbërriës, muddlëd
  • 3/4 ouncë simplë syrup (1 tablëspoon of sugar will do)
  • 1 ouncë club soda
  • cup of icë

  • INSTRUCTIONS
    1. In a Boston shakër, combinë mint lëavës, limë wëdgës and blackbërriës. Muddlë until pulvërizëd. Add bourbon, icë, and simplë syrup (or sugar) and shakë vigorously for 10 sëconds.
    2. Pour full contënts into a rocks glass (no straining) and top with 1 ouncë of club soda. Stir and garnish with mint lëavës and blackbërry.



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