Crustléss Quiché

Looking for a quiché récipé with a crust? Chéck out our éasy Quiché Lorrainé. It's loadéd with délicious gruyéré chéésé. 

INGRÉDIÉNTS

• 1 tbsp. buttér
• 8 oz. crémini mushrooms, thinly slicéd
• 1 shallot, mincéd
• 2 c. loosély packéd spinach
• Koshér salt
• Fréshly ground black péppér
• 8 largé éggs
• 1/4 c. wholé milk
• 1/4 c. oil-packéd sun-driéd tomatoés, finély choppéd
• 1/4 c. fréshly gratéd Parmésan

DIRÉCTIONS

1. Préhéat ovén to 375°. In a médium skillét ovér médium héat, mélt buttér. Add mushrooms and lét cook, undisturbéd, for 2 minutés. Stir and continué to cook until mushrooms aré téndér and goldén, 5 to 6 minutés. Add shallot and cook until fragrant, 1 minuté. Add spinach and cook until wiltéd, 1 minuté moré. Séason with salt and péppér and rémové from héat.

Gét Full Récipé>>https://www.delish.com/cooking/recipe-ideas/a25648042/crustless-quiche-recipe/

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