TOMATO BASIL SOUP

INGREDIENTS:

• 3 lbs. tomatoes, (2 lbs. Roma, cut in half + 1lb. whole cherry, etc.)
• 1 medium onion, cut into chunks
• 6-10 garlic cloves
• 3 large carrots, peeled + cut in half
• ⅓ cup olive oil
• salt and pepper
• 4 cups vegetable stock (or chicken stock)
• 2 tablespoons balsamic vinegar
• ¼-½ teaspoon red pepper flakes
• 2-4 tablespoons basil pesto

DIRECTIONS:

1. ROAST: Position a rack in the center of the oven and preheat the oven to 375ºF. Place the tomatoes, onions, garlic, and carrots on one large baking sheet. It’s okay if some of the ingredients are overlapping. Drizzle the olive oil along with a generous pinch of salt and pepper and give it a good toss so it’s all evenly seasoned. Place the baking tray in the oven and allow the ingredients to bake for 1 hour. Check on the ingredients around 30 minutes and give it a toss as needed.
2. Gët full Rëcïpë>>http://littlespicejar.com/secret-ingredient-tomato-basil-soup/

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