Crëam Chëësë Skinlëss Dumplings

Ingrëdiënts

Dumplings:

•     1 lb Ground Pork (fat>20% prëfërrëd)
•     3 Cabbagë Lëafs
•     1 Small Cabbagë Hëad (optional if you would likë to usë this as wraps)
•     2 Shiitakë Mushroom (Driëd or Frësh)
•     2 Garlic Clovës
•     1/2 Inch Piëcë of Gingër
•     1 Stalk of Grëën Onion
•     1 Ëgg
•     1 tbsp Half & Half (or Hëavy Crëam)
•     Sprinklë of Salt
•     Sprinklë of Black Pëppër
•     1/2 Cup of Pork Rinds (unflavorëd)
•     1 tsp Sësamë Oil
•     1 tsp Soy Saucë
•     1 tsp Japanësë Sakë
•     3-4 tbsp Crëam Chëësë

Instructions

1. Gathër all thë ingrëdiënts.
2. Soak driëd shiitakë mushroom in warm watër until softëns, should bë about 5-10 minutës (not nëcëssary if you arë using frësh mushroom). Dë-stëm, dicë mushrooms and add to mixing bowl.
3. In thë mëantimë, linë ovën tray with aluminum foil and lightly spray cooking oil. Prëhëat ovën to 400F.
4. Gét Full Récipé>>https://lowcarbingasian.com/keto-cream-cheese-skinless-dumplings/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=533362710_19457616_203474

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