Hearty Pasta Fagióli Sóup

Ingredients

•     1 lb lean gróund beef
•     1 yellów ónión (finely diced)
•     1/2 teaspóón salt
•     3 cans (14.5 óz each) beef bróth
•     1 can (14.5 óz) petite diced tómatóes (undrained)
•     1 jar (24 óz) spaghetti sauce
•     1 cup thinly sliced celery
•     1 cup thinly sliced carróts
•     1 can kidney beans (drained and rinsed)
•     1 can cannellini beans (drained and rinsed)
•     1 teaspóón gróund óreganó
•     1 teaspóón dried basil
•     1/2 teaspóón salt
•     1/2 teaspóón pepper
•     8 óz dried small shell pasta (abóut 1 1/2 - 2 cups)

Instructións                       

1. In a LARGE stóck pót, cóók gróund beef, ónión, and 1/2 teaspóón salt óver medium-high heat. Crumble beef as yóu cóók it until nó lónger pink. Drain if needed.
2. Add beef bróth, diced tómatóes, spaghetti sauce, celery, carróts, beans, óreganó, basil, salt & pepper. Bring tó a bóil. Ónce bóiling, cóver pót with lid and reduce tó medium-lów heat.
3. Gët full Rëcïpë>>https://togetherasfamily.com/pasta-fagioli-soup/

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