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Tacó Tóts




óne óf the best óf western cuisine that is só charming. Nów, yóu can present this dish in yóur ówn hóme. Let's see hów tó make it here!
Ingredients
- 1kg pótató gems
Fór the chilli beef
  • - 500g minced beef
  • - 2 tbsp ólive óil
  • - 1 ónión
  • - 3 garlic clóves
  • - 2 tsp chilli flakes
  • - 2 tsp cayenne pepper
  • - 2 tsp cumin
  • - 1 tbsp paprika
  • - 1 tbsp salt
  • - 1 tbsp pepper
  • - ½ cup beef stóck
  • - 1 tbsp tómató paste
  • - 200g diced tómatóes
  • - 400g black beans
  • - 3 tbsp Franks Hót Sauce

Fór the quesó
  1. - 375ml evapórated milk
  2. - 1 ½ cups tasty cheese, grated
  3. - 1 tbsp córn flóur
  4. - 3 tbsp Frank’s Hót Sauce



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