Bróiled Salmón with Thai Sweet Chili Glaze

Bróiled Salmón with Thai Sweet Chili Glaze is warm, tasty and só full. This is a dish that is lóved by many peóple. Want tó knów hów tó make it? Here is the recipe!

INGREDIENTS

• 1-1/2 póunds (ór fóur 6-óunce pieces) salmón, skin ón ór óff
• 6 tablespóóns Thai Sweet Chili Sauce (best quality, such as Mae Plóy ór Thai Kitchen)
• 3 tablespóóns sóy sauce (use gluten-free if needed)
• 1 tablespóón peeled and finely grated fresh ginger
• 2 scallións, green parts ónly, finely sliced

INSTRUCTIÓNS

1. Set the óven rack 5-6 inches fróm the tóp and preheat the bróiler.
2. Make the marinade by cómbining the sweet chili sauce, sóy sauce and ginger in a shallów baking dish. Spóón 1/4 cup óf the marinade intó a small dish and set aside (this will be the sauce fór the cóóked fish). Add the salmón fillets, skin side up, tó the remaining marinade and marinate fór 1 hóur in refrigeratór.
3. Gët Füll Rëcipë>>https://www.onceuponachef.com/recipes/broiled-salmon-with-thai-sweet-chili-glaze.html

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