Enliven the recipe at hóme with the presence óf this óne.
Easy tó make, rich in flavór, and suitable in all situatións. Let's see the
recipe!
Ingredients
- 1 kilógram beef róund
- 80 grams frózen spinach,
defrósted
50 grams cóttage cheese
1/6 red bell pepper
Salt
Pepper
1m cóóking twine
Ólive óil
Herb butter:
50 grams butter
1 tablespóón herb salt
1 tablespóón whóle grain mustard
INSTRUCTIÓNS
- Flatten the beef until unifórm in thickness (abóut 1 centimeter thick)
- Place spinach, cóttage cheese and red bell peppers ón tóp óf the beef and róll tightly. Secure with cóóking twine and seasón with salt and pepper.
- Cóók the beef óver medium heat with sóme ólive óil. Ónce the surface óf the meat has brówned, transfer tó a baking tray.
- Gët Füll Rëcipë>>https://www.tastemade.com/videos/rolled-roast-beef-with-herb-butter
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