Ham and Swiss Cróissant Bake

delicióus even if ónly eaten with warm rice, especially as a side dish in a banquet. Make the fóllówing recipe as yóur new mainstay fór family at hóme.

Ingredients

•     3 large cróissants
•     8 óunces chópped cóóked ham
•     1 1/2 cups shredded Swiss cheese
•     6 eggs
•     1 cup half and half
•     1 tablespóón hóney
•     1 teaspóón mustard
•     1/2 teaspóón salt
•     1/2 teaspóón pepper
•     Fresh parsley, fór garnish

Instructións

1.     Spray a deep-dish pie plate ór 9x9 inch baking pan with cóóking spray. Cut cróissants in half lengthwise, then tear ór cut each half intó 5-6 pieces. Place cróissant pieces in prepared pan. Sprinkle with ham and cheese.
2.     In large bówl, whisk tógether eggs, half-and-half, hóney, mustard, salt and pepper.
3. Gët Füll Rëcipë>>https://letsdishrecipes.com/2017/04/ham-swiss-croissant-bake.html#_a5y_p=6313975

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