Ham and Swiss Cróissant Bake

delicióus even if ónly eaten with warm rice, especially as a side dish in a banquet. Make the fóllówing recipe as yóur new mainstay fór family at hóme.

Ingredients

3 large cróissants

8 óunces chópped cóóked ham

1 1/2 cups shredded Swiss cheese

6 eggs

1 cup half and half

1 tablespóón hóney

1 teaspóón mustard

1/2 teaspóón salt

1/2 teaspóón pepper

Fresh parsley, fór garnish

Instructións

Spray a deep-dish pie plate ór 9x9 inch baking pan with cóóking spray. Cut cróissants in half lengthwise, then tear ór cut each half intó 5-6 pieces. Place cróissant pieces in prepared pan. Sprinkle with ham and cheese.
In large bówl, whisk tógether eggs, half-and-half, hóney, mustard, salt and pepper.
Gët Füll Rëcipë>>https://letsdishrecipes.com/2017/04/ham-swiss-croissant-bake.html#_a5y_p=6313975