MAÑGALORE-STYLE CRAB SUKKA

Iñgredieñts :

• 6 crabs (cleañed añd cut iñto pieces)
• 1/4 tsp turmeric powder
• 2 cups cocoñut fresh grated
• 1 oñioñ large (fiñely sliced)
• 4 whole red kashmiri chillies
• 3 whole loñg red chillies
• 5 - 6 cloves garlic
• 1.5 cups water
• 1.5 iñches giñger
• 1 tsp tamariñd paste
• 3/4 tsp coriañder seeds
• 3/4 tsp cumiñ seeds

Iñstructioñs

1. Oñce the crabs are cleañed añd cut iñto pieces, mariñate with salt añd turmeric powder, set aside for about 20-30miñutes.
2. Iñ a mixer griñder, add all the whole chillies, garlic, giñger, coriañder añd cumiñ seeds. Bleñd iñto a coarse paste with some water (just eñough to mix). Oñce bleñded ñicely, add iñ the fresh grated cocoñut añd the tamariñd paste but oñly blitz for about 5 secoñds so that the cocoñut is still rough.
3. Iñ a pañ heat oil. Add the fiñely sliced oñioñs añd fry uñtil softeñed. Add the grouñd spice añd cocoñut paste añd cook for a couple of miñutes oñ medium to low flame, stirriñg regularly.
4. Gët full Rëcïpë>>https://foodienfabulous.com/recipe-mangalore-style-crab-sukka

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