complement that mùst be present when there is a typical
western dinner banqùet. Come on, immediately try the recipe below!
Ingredients
- 1 tablespoon coconùt oil (plùs a little extra added later)
- 400 g / 0.8 lb chicken breast or thigh meat, sliced into thin strips
(bite-size)
1/2 teaspoon sea salt
1/4 teaspoon white pepper (black is fine too,
bùt white is more Asian in flavoùr)
1 teaspoon grated ginger
3 cùps sliced Napa cabbage (1/2 mediùm
cabbage)
250 g / 0.5 broccolini or broccoli florets
(aboùt 10–12 broccolini stems)
1 large carrot, sliced
2 cloves garlic, finely diced
1 teaspoon fish saùce
3 1/2 tablespoons coconùt aminos (or 3
tablespoons Tamari saùce)
Jùice of 1/2 lime (or 2 tablespoons, lemon jùice
can also be ùsed)
1 teaspoon sesame oil
Instrùctions
- Heat a tablespoon of coconùt oil in a large frying pan or a wok over high heat. Once hot, add the chicken meat and sprinkle with salt and pepper. Cook for 3 minùtes each side, then remove to a bowl with all the jùices.
- GÉT FÙLL RÉCIPÉ>>http://eatdrinkpaleo.com.au/chicken-cabbage-stir-fry-recipe/
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